American

Servings : 6
Cook Time : 45 Min

Butternut sage soup with pork belly and croutons

Yield : Eight pieces
Servings : 8
Cook Time : 45 Min

Baked skin-on/bone-in Chicken Thighs – It’s like fried chicken but easier.

Yield : One pound
Servings : 4
Cook Time : 40 Min

Week Night Ground Turkey Chili

Yield : About 4 cups
Servings : Four
Cook Time : 20 Min

Havilah’s Week Night Potato Salad

Yield : 4 servings
Cook Time : 30 Min

Mac & Cheese All Grown Up

Servings : 6-8
Cook Time : 40 Min

Candy Meat Loaf