All Recipes or Posts by Havilah

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Asian Style Slaw

Asian Style Slaw

0 of 5 15 Minutes 4 servings

This is a great base for any Asian style fried or barbequed items (like my shrimp cakes). You can serve rice or noodles on it as well to add more...

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Baked skin-on/bone-in Chicken Thighs – It’s like fried chicken but easier.

Baked skin-on/bone-in Chicken Thighs – It’s like fried chicken but easier.

0 of 5 45 Minutes Eight pieces

I love chicken thighs with the skin-on and the bone-in. They are easy to cook, you can bake them, grill them, fry them with very little prep work. I love...

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Week Night Ground Turkey Chili

Week Night Ground Turkey Chili

0 of 5 40 Minutes One pound

Chili is a great all-in-one meal. It makes excellent left overs and is always filling. However, it’s rarely fast. This version makes a great week night meal and is rich...

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Shrimp Cakes

Shrimp Cakes

0 of 5 35 Minutes 4 servings

This recipe is one that has been modified from a Shrimp Balls recipe my dad found ages ago in an old cookbook. He wanted a basic idea of how and...

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Real information coming soon - preparing launch

Real information coming soon – preparing launch

This has been a process with lots of starts and stops and pauses. I am working to get this up and fully functional, as well as pretty very soon. Please check back for updates, improvements, and new content as I figure this all out.

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